A delicious salad using fresh Swiss Chard (or Kale or spinach), blue cheese, candied pecan pieces and homemade balsamic dressing.

We call this Swiss chard recipe “bars” because I adapted it from a spinach brownie recipe, and well it just doesn’t feel right to call these “Swiss Chard Brownies”! Maybe it’s a casserole, but the name “Swiss Chard Bars” is what stuck for this recipe.

This egg frittata is an excellent way to use the bountiful Swiss chard we grow in our garden. Plus, my kids love it, so it’s an easy way for them to eat their greens.